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He Jia Tuan Yuan (Tofu Ball Soup for Lunar Chinese New Year)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)133.7622
Energy (kCal)4336.458
Carbohydrates (g)85.423
Protein (g)650.9973
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tofu 1 package soft - - - -
    pork 7 ounces ground 746.172 0.0 27.6044 69.5964
    cornstarch 6 tablespoons 182.88 43.8096 0.1248 0.024
    egg 1 71.5 0.36 6.28 4.755
    chicken bouillon granule 1 teaspoon - - - -
    salt 1 teaspoon - - - -
    water 5 cups 0.0 0.0 0.0 0.0
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    shrimp 10 3218.6740000000004 41.2534 616.9881 45.7868
    pea vine shoot 1 cup trimmed - - - -
    chicken bouillon granule 1 teaspoon - - - -
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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