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Chinese Spicy Hot And Sour Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.046
Energy (kCal)554.82
Carbohydrates (g)55.422
Protein (g)32.5068
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wood ear mushroom 5 - - - -
    shiitake mushroom 4 - - - -
    tiger lily bud 8 - - - -
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    bamboo shoot 1/3 cup diced 13.59 2.6173 1.3087 0.151
    pork 1/3 cup ground lean - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    white sugar 1/2 teaspoon 8.127 2.0996 0.0 0.0
    salt 1 teaspoon - - - -
    white pepper 1/2 teaspoon ground 3.552 0.8233 0.1248 0.0254
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 3 tablespoons 0.0 0.0 0.0 0.0
    tofu 1/2 package cubed firm - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    green onion 2 tablespoons sliced 3.24 0.6888 0.1164 0.0564

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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