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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Sprinkle pork with cornstarch, cilantro, soy sauce, sugar, garlic, and ginger. Mix eggs into pork until completely incorporated and the mixture becomes sticky. | 2. Combine water, winter melon, ginger, salt, and sugar in a large saucepan. Bring to a boil over high heat, then reduce heat to medium, and simmer for 5 minutes. Meanwhile, form 1 teaspoon-sized meatballs out of the pork mixture. Gently drop meatballs into simmering soup; simmer 8 to 10 minutes more until meatballs have cooked. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1	pound	ground	1705.536	0.0	63.0958	159.0775
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
cilantro leaf	1/2	bunch	chopped	-	-	-	-
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
ginger	2	tablespoons	minced	5.28	1.1728	0.1201	0.0495
egg	2			143.0	0.72	12.56	9.51
water	6	cups		0.0	0.0	0.0	0.0
chinese winter melon	2	pounds	cut	806.9352	0.0	179.5204	4.5333
ginger	3	slices		5.28	1.1728	0.1201	0.0495
salt	1	tablespoon		-	-	-	-
white sugar	1	tablespoon		97.524	25.195	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.