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Chinese Sizzling Rice Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)898.7552
Energy (kCal)8672.9551
Carbohydrates (g)139.1816
Protein (g)82.9734
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby shrimp 3 ounces 72.25 0.0 17.085 0.4335
    chicken 3 ounces skinless boneless cut 181.05 0.1105 15.5805 12.6055
    egg 1 71.5 0.36 6.28 4.755
    cornstarch 4 tablespoons 121.92 29.2064 0.0832 0.016
    vegetable oil 4 cups 7516.64 0.0 0.0 872.0
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    mushroom 1 ounce chopped 9.6388 1.9249 0.635 0.1389
    water chestnut 2 tablespoons chopped - - - -
    bamboo shoot 1/8 cup diced 5.0963 0.9815 0.4908 0.0566
    green bean 1/3 cup cut 10.3333 2.3233 0.61 0.0733
    salt 1/2 teaspoon - - - -
    sherry 1 tablespoon - - - -
    white rice 2/3 cup uncooked 450.1667 98.605 8.7937 0.8140000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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