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Pan-Fried Chinese Pancakes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.7668
Energy (kCal)126.817
Carbohydrates (g)2.0377
Protein (g)0.3444
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1/4 teaspoon - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    purpose flour 1 cup - - - -
    vegetable oil 1/4 teaspoon 117.23200000000001 0.0 0.0 13.6
    purpose flour 1/4 cup - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    asian sesame oil 1 tablespoon toasted - - - -
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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