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Chinese Cabbage Salad II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.3862
Energy (kCal)2756.6533
Carbohydrates (g)92.2214
Total fats (g)265.5747
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan, cook the vinegar and sugar over medium heat until dissolved. Remove from heat and stir in salt, pepper, ramen seasoning packet and oil. Set aside to cool. | 2. In a large bowl, combine the uncooked ramen noodles, broccoli coleslaw mix, and green onions. Pour dressing over salad; toss evenly to coat. Refrigerate until chilled. | 3. Sprinkle with almonds and sesame seeds before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    chicken ramen noodle 1 package crushed flavored 355.59 48.7863 8.2782 14.1912
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    broccoli coleslaw mix 1 package - - - -
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    almond 4 ounces toasted slivered 1002.4381 0.0 0.0 113.398
    sesame seed 1/4 cup toasted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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