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Chinese Cabbage Salad II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)265.5747
Energy (kCal)2756.6533
Carbohydrates (g)92.2214
Protein (g)19.3862
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    chicken ramen noodle 1 package crushed flavored 355.59 48.7863 8.2782 14.1912
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    broccoli coleslaw mix 1 package - - - -
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    almond 4 ounces toasted slivered 1002.4381 0.0 0.0 113.398
    sesame seed 1/4 cup toasted 342.0 15.714 10.686 28.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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