RecipeDB

Cooking in progress....

Chinese-Style Broccoli Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.5824
Energy (kCal)545.998
Carbohydrates (g)14.187
Protein (g)2.6048
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli 2 heads - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    salt 1 tablespoon - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    white vinegar 2 tablespoons distilled 5.364 0.0119 0.0 0.0
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    salt 1/4 teaspoon - - - -
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition