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Overnight Chinese Daikon Radish Pickles

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1437
Energy (kCal)11.3882
Carbohydrates (g)0.3677
Protein (g)0.0597
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    daikon 1 1/2 cups chopped - - - -
    salt 3/4 teaspoon - - - -
    rice vinegar 1 tablespoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    sesame oil 1/4 teaspoon 9.945 0.0 0.0 1.125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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