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Pan-Fried Chinese Dumplings

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.6941
Energy (kCal)525.3111
Carbohydrates (g)40.129
Protein (g)24.1744
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 27 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prawn 2 tablespoons - - - -
    rice vermicelli 1/4 cup 183.2733 38.9571 5.3195 0.6994
    egg 3 214.5 1.08 18.84 14.265
    salt 1 pinch - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    chinese chive 2 bunches chopped - - - -
    mushroom 2 chopped - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    salt 1/2 teaspoon - - - -
    sesame oil 1/4 teaspoon 9.945 0.0 0.0 1.125
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    wonton wrapper 40 round - - - -
    water 1 1/4 cups boiling 0.0 0.0 0.0 0.0
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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