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Pot Sticker Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)554.3928
Energy (kCal)2709.0855
Carbohydrates (g)17.5334
Total fats (g)33.0846
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the olive oil in a skillet over medium heat. Place the pot stickers into the hot oil flat-side-down. Cook until the bottom has turned golden brown, 1 to 2 minutes. Add the edamame and pour in the water. Cover, and bring to a simmer over medium-high heat. Cook until the pot stickers have completely thawed and are hot on the inside, 8 to 10 minutes. | 2. Scrape the pot stickers and edamame into a mixing bowl, and add the lettuce and salad dressing. Season to taste with salt, and toss to mix. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    pot sticker 6 2420.8055 0.0 538.5612 13.6
    edamame green 1 cup shelled 128.62 8.9798 13.2396 5.5814
    water 1 cup 0.0 0.0 0.0 0.0
    iceberg lettuce 4 cups chopped 40.32 8.5536 2.592 0.4032
    ginger sesame salad dressing 2 tablespoons 2420.8055 0.0 538.5612 13.6
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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