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Hot and Sour Chinese Eggplant

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.7879
Energy (kCal)398.892
Carbohydrates (g)37.5292
Protein (g)6.4643
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chinese eggplant 2 long cubed - - - -
    soy sauce 1 1/2 tablespoons 12.72 1.1832 1.9536 0.1368
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    green chile pepper 1 chopped 89.955 21.2744 4.4978 0.4498
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    chili oil 1/2 teaspoon - - - -
    salt 2 teaspoons - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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