RecipeDB

Cooking in progress....

Chinese-Style Baby Bok Choy with Mushroom Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.9134
Energy (kCal)433.3343
Carbohydrates (g)14.1043
Protein (g)2.4526
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    potato starch 1 teaspoon - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0
    salt 2 pinches - - - -
    vegetable oil 1/4 teaspoon 9.7693 0.0 0.0 1.1333
    baby bok choy 4 heads - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    green onion 2 tablespoons minced 3.24 0.6888 0.1164 0.0564
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    portobello mushroom 1 package sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition