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Hot and Sour White Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.9113
Energy (kCal)790.3868
Carbohydrates (g)29.8486
Total fats (g)55.6393
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 7 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together the sugar, brown rice vinegar, cornstarch, and cold water in a small bowl. | 2. Heat the oil in a large skillet or wok over high heat. When hot, add the chile peppers; cook and stir until browned, about 4 minutes. Remove from the pan using a slotted spoon. Add the bok choy to the pan and cook for 1 to 2 minutes, until wilted and tender. Pour in the vinegar sauce and bring to a boil. Cook and stir briefly until thickened, about 30 seconds. Remove from heat, and season with salt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1 1/2 tablespoons 73.143 18.8962 0.0 0.0
    brown rice vinegar 1 tablespoon 201.7338 0.0 44.8801 1.1333
    cornstarch 1 1/2 tablespoons 45.72 10.9524 0.0312 0.006
    water 3 tablespoons 0.0 0.0 0.0 0.0
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    red chile pepper 3 seeded sliced 201.7338 0.0 44.8801 1.1333
    baby bok choy 1/2 pound trimmed chopped 201.7338 0.0 44.8801 1.1333
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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