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Chinese Chicken Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)233.2721
Energy (kCal)2999.0083
Carbohydrates (g)228.5882
Protein (g)10.1364
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 3 1/2 boneless cooked diced - - - -
    head lettuce 1 - - - -
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    celery 4 stalks sliced 40.96 7.6032 1.7664 0.4352
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    sesame seed 2 tablespoons toasted 171.0 7.857 5.343 14.4
    chinese noodle 6 ounces heated 597.0403 146.4365 0.2722 0.1021
    rice vinegar 6 tablespoons seasoned - - - -
    white sugar 4 tablespoons 195.048 50.3899 0.0 0.0
    salt 1 teaspoon - - - -
    peanut oil 1/2 cup 954.72 0.0 0.0 108.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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