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Chinese New Year Turnip Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.1806
Energy (kCal)2666.5396
Carbohydrates (g)259.7294
Protein (g)133.1501
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    chinese mushroom 8 ounces soaked 201.7333 0.0 44.88 1.1333
    shrimp 1/3 cup drained - - - -
    pork sausage 1 pound sliced 1047.7996 0.0 67.8121 84.1868
    vegetable oil 1 tablespoon 234.46400000000003 0.0 0.0 27.2
    ginger root 2 slices 3.52 0.7819 0.0801 0.033
    turnip 3 shredded 51.24 11.7669 1.6469999999999998 0.183
    chinese five spice powder 1 1/2 teaspoons 201.7333 0.0 44.88 1.1333
    salt 2 teaspoons - - - -
    chicken bouillon granule 1/2 teaspoon 201.7333 0.0 44.88 1.1333
    white pepper 1 tablespoon ground 21.016 4.8713 0.7384 0.1505
    white rice flour 2/3 pound 1106.7667 242.3093 17.9925 4.294

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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