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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  All Recipes

| 1. Heat 2 tablespoons oil in a wok or large skillet over high heat. Add mushrooms, shrimp and sausages and saute for 1/2 minute. Remove from skillet and set aside. Heat 1 more tablespoon oil in wok/skillet. Add ginger and saute a bit. Add shredded turnips and stir fry for about 3 minutes (do NOT remove turnip water). Add 5-spice powder, salt, chicken bouillon and white pepper and toss all together until evenly distributed. Extract ginger slices from mixture. | 2. Turn off heat. Top turnip mixture with rice flour and use chopsticks to toss and mix flour in evenly. Add reserved sausage mixture and toss to mix in. Remove mixture from wok/skillet and place into a 9x2 inch deep round cake pan. | 3. Clean wok/skillet, fill with water and bring to a boil. Place cake pan on a round wire rack over boiling water. Reduce heat to low and let simmer, steaming cake 'batter', for 45 minutes. (Note: you can also use a large bamboo steamer if you have one). When 'cake' is steamed through, slice into pieces and serve hot OR cool on wire rack before covering tightly with plastic wrap and placing in refrigerator to chill. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
chinese mushroom	8	ounces	soaked	201.7333	0.0	44.88	1.1333
shrimp	1/3	cup	drained	-	-	-	-
pork sausage	1	pound	sliced	1047.7996	0.0	67.8121	84.1868
vegetable oil	1	tablespoon		234.46400000000003	0.0	0.0	27.2
ginger root	2	slices		3.52	0.7819	0.0801	0.033
turnip	3		shredded	51.24	11.7669	1.6469999999999998	0.183
chinese five spice powder	1 1/2	teaspoons		201.7333	0.0	44.88	1.1333
salt	2	teaspoons		-	-	-	-
chicken bouillon granule	1/2	teaspoon		201.7333	0.0	44.88	1.1333
white pepper	1	tablespoon	ground	21.016	4.8713	0.7384	0.1505
white rice flour	2/3	pound		1106.7667	242.3093	17.9925	4.294

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.