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Traditional Chinese Steamed Cake (Fa Gao)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.292
Energy (kCal)1952.249
Carbohydrates (g)333.9862
Protein (g)47.5742
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 teaspoons - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    cake flour 1 1/2 cups 743.91 160.3516 16.851 1.7673
    cornmeal 1/2 cup 220.82 46.9029 4.9532 2.1899
    superfine sugar 1/3 cup 258.0 66.6533 0.0 0.0
    salt 1/2 teaspoon - - - -
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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