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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Bring 3 inches of water in a large pot of water to a boil. You may also do this with a wok and steamer baskets. | 2. In a large bowl, mix together the ground beef, onion, spinach, garlic, 1 teaspoon ginger, green onion, cilantro and salt. Place a spoonful of the filling onto a wonton wrapper; fold and crimp to seal. If necessary, wet the edges with water. Repeat with remaining filling and wrappers. | 3. Set a steamer tray in the pot, and place the momos on the steamer. Steam over rapidly boiling water for 30 minutes. Serve with the dipping sauce. | 4. To make the dipping sauce, mix together the soy sauce, rice vinegar, chili oil and grated ginger in a small bowl. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra beef	1	pound	ground lean	403.4676	0.0	89.7602	2.2667
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
spinach	8	ounces	rinsed chopped	52.1631	8.2327	6.4864	0.8845
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
ginger root	1	teaspoon	grated	1.6	0.3554	0.0364	0.015
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
salt	to taste			-	-	-	-
wonton wrapper	12			-	-	-	-
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
rice vinegar	1	tablespoon		403.4676	0.0	89.7602	2.2667
chili oil	1	tablespoon		403.4676	0.0	89.7602	2.2667
ginger root	1	piece	grated	1.6	0.3554	0.0364	0.015

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.