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Pot Stickers Traditional

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.6191
Energy (kCal)1518.005
Carbohydrates (g)7.7457
Total fats (g)152.4967
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crumble pork into a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. | 2. In a medium bowl, mix together the pork, cabbage, green onion, ginger, water chestnuts, salt, sugar and sesame oil. Chill in the refrigerator 6 to 8 hours, or overnight. | 3. Place a tablespoon of the pork mixture into each of the wonton wrappers. Fold the wrappers, and seal the edges with a moistened fork. | 4. In a large, deep skillet, heat 3 tablespoons vegetable oil over medium high heat. Place the pot stickers into the oil seam sides up. Heat 30 seconds to a minute. Pour water into the skillet. Gently boil 7 to 8 minutes, until oil and water begins to sizzle, then add remaining oil. When the bottoms begin to brown, remove pot stickers from heat. | 5. In a small serving bowl, mix together the chili oil, soy sauce, and vinegar, adjusting proportions to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1/2 pound ground 852.768 0.0 31.5479 79.5388
    cabbage 1/2 chopped - - - -
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337
    ginger root 2 slices chopped 3.52 0.7819 0.0801 0.033
    water chestnut 2 drained chopped - - - -
    salt 1 teaspoon - - - -
    white sugar 1/2 teaspoon 8.127 2.0996 0.0 0.0
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    wonton wrapper 1 package - - - -
    vegetable oil 5 tablespoons 586.16 0.0 0.0 68.0
    water 3/4 cup 0.0 0.0 0.0 0.0
    chili oil 1 tablespoon - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    rice vinegar 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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