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Chinese Tea Leaf Eggs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.1312
Energy (kCal)580.48
Carbohydrates (g)3.6688
Protein (g)51.5424
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 180 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 8 572.0 2.88 50.24 38.04
    salt 1 teaspoon - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    black soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    salt 1/4 teaspoon - - - -
    black tea leaf 2 tablespoons - - - -
    star anise 2 pods - - - -
    cinnamon 1 piece - - - -
    tangerine zest 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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