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Sticky Rice Pork Balls

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.6001
Energy (kCal)570.9767
Carbohydrates (g)16.9243
Protein (g)23.2245
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sticky rice 1/2 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    ginger root 1 piece minced - - - -
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    salt to taste - - - -
    pork 4 ounces ground 426.384 0.0 15.7739 39.7694
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    pork stock 1 tablespoon - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    goji berry 1 teaspoon 6.5147 1.4385 0.2662 0.0073

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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