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Authentic Chinese Egg Rolls (from a Chinese person)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)920.7987
Energy (kCal)8946.9511
Carbohydrates (g)138.4876
Protein (g)74.0854
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 4 teaspoons 156.3093 0.0 0.0 18.1333
    egg 3 beaten 214.5 1.08 18.84 14.265
    cabbage 1 shredded - - - -
    carrot 1/2 julienned 26.24 6.1312 0.5952 0.1536
    bamboo shoot 1 can shredded 61.1244 11.7721 5.8861 0.6792
    mushroom 1 cup shredded rehydrated - - - -
    chinese pork 1 pound barbequed roasted cut 1224.7009 105.8686 40.4151 71.0326
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    soy sauce 2 1/2 teaspoons 7.0225 0.6532 1.0786 0.0755
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    monosodium glutamate 1/2 teaspoon - - - -
    egg wrapper 1 package - - - -
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    oil 4 cups 7183.2 0.0 2.296 815.7360000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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