Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 60 minutes

• Source

  All Recipes

| 1. Heat 1 teaspoon vegetable oil in a wok or large skillet over medium heat. Pour in beaten eggs and cook, without stirring, until firmed. Flip the eggs over and cook for an additional 20 seconds to firm the other side. Set egg pancake aside to cool, then slice into thin strips. | 2. Heat the remaining vegetable oil in a wok or large skillet over high heat. Stir in cabbage and carrot; cook for 2 minutes to wilt. Add bamboo, mushroom, pork, green onions, soy sauce, salt, sugar, and MSG; continue cooking until the vegetables soften, about 6 minutes. Stir in sliced egg, then spread mixture out onto a pan, and refrigerate until cold, about 1 hour. | 3. To assemble the egg rolls, place a wrapper onto your work surface with one corner pointing towards you. Place about 3 tablespoons of cooled filling in a heap onto the bottom third of the wrapper. Brush a little beaten egg white onto the top two edges of the wrapper, then fold the bottom corner over the filling and roll firmly to the halfway point. Fold the left and right sides snugly over the egg roll, then continue rolling until the top corners seal the egg roll with the egg white. Repeat with remaining egg roll wrappers, covering finished egg rolls with plastic wrap to keep from drying out. | 4. Heat about 6-inches of oil in a wok or deep-fryer to 350 degrees F (175 degrees C). | 5. Fry egg rolls 3 or 4 at a time until golden brown, 5 to 7 minutes. Drain on paper towels. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	4	teaspoons		156.3093	0.0	0.0	18.1333
egg	3		beaten	214.5	1.08	18.84	14.265
cabbage	1		shredded	-	-	-	-
carrot	1/2		julienned	26.24	6.1312	0.5952	0.1536
bamboo shoot	1	can	shredded	61.1244	11.7721	5.8861	0.6792
mushroom	1	cup	shredded rehydrated	-	-	-	-
chinese pork	1	pound	barbequed roasted cut	1224.7009	105.8686	40.4151	71.0326
green onion	2		sliced	38.34	8.1508	1.3774	0.6674
soy sauce	2 1/2	teaspoons		7.0225	0.6532	1.0786	0.0755
salt	1	teaspoon		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
monosodium glutamate	1/2	teaspoon		-	-	-	-
egg wrapper	1	package		-	-	-	-
egg white	1		beaten	17.16	0.2409	3.597	0.0561
oil	4	cups		7183.2	0.0	2.296	815.7360000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.