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Chinese Style Stuffed Mushrooms

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.8503
Energy (kCal)865.3115
Carbohydrates (g)1.8386
Total fats (g)79.63
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel. | 2. In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 15 - - - -
    pork 1/2 pound ground 852.768 0.0 31.5479 79.5388
    chinese turnip 1/4 slice rinsed chopped salted - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    water chestnut 3 tablespoons chopped canned - - - -
    salt 1/4 teaspoon - - - -
    white sugar 1/4 teaspoon 4.0635 1.0498 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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