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Sweet and Sour Pork III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.4561
Energy (kCal)1217.5242
Carbohydrates (g)165.6362
Protein (g)99.3365
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork butt 1 pound cut 403.4676 0.0 89.7602 2.2667
    salt 1 teaspoon - - - -
    white sugar 1/4 teaspoon 4.0635 1.0498 0.0 0.0
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    egg white 1 17.16 0.2409 3.597 0.0561
    green onion 2 chopped 38.34 8.1508 1.3774 0.6674
    vegetable oil 1 quart 117.23200000000001 0.0 0.0 13.6
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    celery 3 stalks cut 30.72 5.7024 1.3248 0.3264
    green bell pepper 1 cut 403.4676 0.0 89.7602 2.2667
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    white sugar 4.0635 1.0498 0.0 0.0
    salt to taste - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    white sugar 3/4 cup 4.0635 1.0498 0.0 0.0
    apple cider vinegar 1/3 cup 403.4676 0.0 89.7602 2.2667
    ketchup 1/4 cup 403.4676 0.0 89.7602 2.2667
    soy sauce 1/2 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    pineapple chunk 1 can undrained 315.8921 81.5442 1.4693 0.3673
    cornstarch 2 tablespoons 243.84 58.4128 0.1664 0.032
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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