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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. Mix in the egg white and green onions. Cover, and place in the refrigerator at least 1 hour. | 2. Heat 1 quart oil to 365 degrees F (185 degrees C) in a large, heavy saucepan or deep fryer. | 3. Coat the pork with 1/2 cup cornstarch, and fry in the heated oil about 10 minutes, until evenly browned. Drain on paper towels. | 4. Heat 1 tablespoon oil in a wok over medium heat. Stir in the celery, green bell pepper, and onion, and cook until tender. Season with salt and sugar. Remove from heat, and set aside. | 5. In a large saucepan, mix 1 cup water, 1/4 teaspoon salt, 3/4 cup sugar, apple cider vinegar, ketchup, and 1/2 teaspoon soy sauce. Bring to a boil, and stir in the cooked pork, celery mixture, and the pineapple chunks with juice. Return to boil, and mix in 2 tablespoons cornstarch and 1/4 cup water to thicken. Cook until well blended. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork butt	1	pound	cut	403.4676	0.0	89.7602	2.2667
salt	1	teaspoon		-	-	-	-
white sugar	1/4	teaspoon		4.0635	1.0498	0.0	0.0
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
egg white	1			17.16	0.2409	3.597	0.0561
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
vegetable oil	1	quart		117.23200000000001	0.0	0.0	13.6
cornstarch	1/2	cup		243.84	58.4128	0.1664	0.032
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
celery	3	stalks	cut	30.72	5.7024	1.3248	0.3264
green bell pepper	1		cut	403.4676	0.0	89.7602	2.2667
onion	1		cut	44.0	10.274000000000001	1.21	0.11
white sugar				4.0635	1.0498	0.0	0.0
salt	to taste			-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
white sugar	3/4	cup		4.0635	1.0498	0.0	0.0
apple cider vinegar	1/3	cup		403.4676	0.0	89.7602	2.2667
ketchup	1/4	cup		403.4676	0.0	89.7602	2.2667
soy sauce	1/2	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
pineapple chunk	1	can	undrained	315.8921	81.5442	1.4693	0.3673
cornstarch	2	tablespoons		243.84	58.4128	0.1664	0.032
water	1/4	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.