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My World Famous Pressure Cooker Chinese Ribs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.6713
Energy (kCal)3162.9448
Carbohydrates (g)73.8564
Protein (g)588.1168
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    paprika 3 tablespoons 57.528 11.014000000000001 2.8846 2.6296
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt 1/2 teaspoon - - - -
    pork rib 6 1/2 pounds 2622.5393 0.0 583.4413 14.7334
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    water 3 cups 0.0 0.0 0.0 0.0
    ketchup 3/4 cup 2622.5393 0.0 583.4413 14.7334
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    chinese vinegar 1/4 cup 2622.5393 0.0 583.4413 14.7334
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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