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Sichuan Pork Stir-Fry

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.5905
Energy (kCal)1306.725
Carbohydrates (g)8.0987
Protein (g)33.5552
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stem lettuce 6 leaves cut - - - -
    salt 1 pinch - - - -
    water 2 teaspoons 0.0 0.0 0.0 0.0
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    pork 1/2 pound cut lean 852.768 0.0 31.5479 79.5388
    rice wine 1 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    chicken stock 2 tablespoons 10.8 1.0590000000000002 0.7559999999999999 0.36
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    chinese black vinegar 1/2 teaspoon - - - -
    white sugar 1/2 teaspoon 8.127 2.0996 0.0 0.0
    vegetable oil 3 1/2 tablespoons 410.31199999999995 0.0 0.0 47.6
    red chile pepper 1 tablespoon chopped pickled - - - -
    spring onion 3 diced - - - -
    garlic 2 cloves sliced 8.94 1.9836 0.3816 0.03
    ginger 1 piece sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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