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Szechuan Spicy Eggplant

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.002
Energy (kCal)3220.9642
Carbohydrates (g)618.2773
Protein (g)111.029
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    chicken stock 1/4 cup 21.6 2.1180000000000003 1.5119999999999998 0.72
    chili sauce 1 teaspoon 5.2325 1.1256 0.1422 0.0171
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 4 tablespoons 0.0 0.0 0.0 0.0
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    green onion 4 chopped - - - -
    ginger root 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    shrimp 1/4 pound peeled deveined diced 80.4668 1.0313 15.4247 1.1447
    beef 1/3 pound ground lean 176.8004 0.0 34.8614 4.0649
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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