RecipeDB

Cooking in progress....

Stir-Fried Pork with Sweet Bean Paste

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.639
Energy (kCal)1089.785
Carbohydrates (g)6.8944
Protein (g)62.0208
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 8 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 tablespoons 0.0 0.0 0.0 0.0
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    pork 9 ounces cut 650.25 0.0 61.5825 45.0075
    salt 2 teaspoons divided - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    monosodium glutamate 1/8 teaspoon - - - -
    vegetable oil 3 1/2 tablespoons 410.31199999999995 0.0 0.0 47.6
    bean paste 2 tablespoons sweet - - - -
    spring onion white 2 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition