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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Preparation Time

  Cooking Time - 8 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Stir 2 tablespoons water and cornstarch together in a bowl. | 2. Place pork in shallow bowl and add cornstarch mixture and 1 teaspoon salt; stir to coat and let sit for a few minutes. | 3. Mix 3 tablespoons water, sugar, soy sauce, MSG, and 1 teaspoon salt together in a bowl until sauce is smooth. | 4. Heat oil in a wok or large skillet over medium-high heat; saute pork until pork is cooked through, about 5 minutes. Push pork to a side; add sweet bean paste. Cook and stir bean paste until fragrant, about 1 minute. Pour in the sauce and stir until thickened, 2 to 3 minutes. | 5. Transfer pork mixture to a dish and top with spring onions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	2	tablespoons		0.0	0.0	0.0	0.0
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
pork	9	ounces	cut	650.25	0.0	61.5825	45.0075
salt	2	teaspoons	divided	-	-	-	-
water	3	tablespoons		0.0	0.0	0.0	0.0
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
monosodium glutamate	1/8	teaspoon		-	-	-	-
vegetable oil	3 1/2	tablespoons		410.31199999999995	0.0	0.0	47.6
bean paste	2	tablespoons	sweet	-	-	-	-
spring onion white	2		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.