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Hunan Peppered Pork

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.8566
Energy (kCal)922.0548
Carbohydrates (g)28.2863
Protein (g)83.2966
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons divided 351.69599999999997 0.0 0.0 40.8
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    ginger 1 ounce minced 22.6796 5.0377 0.516 0.2126
    pork tenderloin 1 pound sliced 533.1212 20.7424 81.5362 13.7536
    hot green chile pepper 3 sliced - - - -
    salt to taste - - - -
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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