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Hunan Peppered Pork

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.2966
Energy (kCal)922.0548
Carbohydrates (g)28.2863
Total fats (g)54.8566
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat 1 tablespoon oil in a wok or large skillet over medium-high heat until smoking; saute garlic and ginger until fragrant, 30 seconds to 1 minute. Add pork to wok; cook and stir until cooked through, 5 to 7 minutes. Transfer pork to a plate. | 2. Pour remaining 2 tablespoons oil into the same wok over medium-high heat; saute chile peppers until well-coated with oil and fragrant, about 2 minutes. Add pork to chile peppers and generously season with salt. Cook and stir mixture until peppers are tender, 5 to 7 minutes more. Mix enough soy sauce into pork mixture to add color and taste for desired saltiness. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 3 tablespoons divided 351.69599999999997 0.0 0.0 40.8
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    ginger 1 ounce minced 22.6796 5.0377 0.516 0.2126
    pork tenderloin 1 pound sliced 533.1212 20.7424 81.5362 13.7536
    hot green chile pepper 3 sliced - - - -
    salt to taste - - - -
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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