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Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)244.028
Energy (kCal)2661.334
Carbohydrates (g)5.4362
Protein (g)102.9375
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck egg 1 salted hard-cooked shelled - - - -
    pork 1 1/2 pounds ground 2558.304 0.0 94.6436 238.6163
    egg 1 71.5 0.36 6.28 4.755
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    white sugar 1/2 teaspoon 8.127 2.0996 0.0 0.0
    salt 1/4 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    head broccoli 1/2 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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