RecipeDB

Cooking in progress....

Chinese Braised Spare Ribs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.5042
Energy (kCal)1499.2354
Carbohydrates (g)26.1271
Protein (g)75.5876
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 75 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sparerib 1 pound cut 1255.7362 0.0 70.1308 106.0802
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    ginger root 1 piece sliced - - - -
    green onion 5 cut 95.85 20.377 3.4435 1.6685
    cinnamon 1/2 teaspoon ground - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    soy sauce 1 1/2 tablespoons 12.72 1.1832 1.9536 0.1368
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    rice wine 1 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition