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Chinese Pearl Meatballs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)106.8302
Energy (kCal)1555.226
Carbohydrates (g)91.9642
Protein (g)51.0564
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    glutinous white rice 1/2 cup uncooked rinsed 342.25 75.554 6.2992 0.5088
    pork 2/3 pound ground 1137.024 0.0 42.0638 106.0517
    water 2 tablespoons 0.0 0.0 0.0 0.0
    chinese cooking wine 1 tablespoon - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    ginger 1/2 teaspoon grated 3.015 0.6446 0.0808 0.0382
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    salt 1/2 teaspoon - - - -
    black pepper 1 dash ground 0.251 0.064 0.0104 0.0033
    chinese cabbage 2 leaves 3.64 0.6104 0.42 0.055999999999999994

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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