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Spicy Ma Po Tofu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.1774
Energy (kCal)1334.507
Carbohydrates (g)8.9456
Protein (g)20.4004
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 9 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tofu 1 package cut soft - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 1 tablespoon 0.0 0.0 0.0 0.0
    vegetable oil 6 1/2 tablespoons 762.008 0.0 0.0 88.4
    spring onion 2 chopped - - - -
    ginger 1 slice chopped 1.76 0.3909 0.04 0.0165
    sichuan peppercorn 2 teaspoons - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    pork 5 ounces ground 532.98 0.0 19.7174 49.7117
    doubanjiang 1 tablespoon - - - -
    rice wine 2 teaspoons - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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