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Hong Kong Sweet and Sour Pork

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)500.4608
Energy (kCal)5231.5038
Carbohydrates (g)100.7093
Protein (g)102.408
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 40 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    white sugar 1/8 teaspoon 2.0318 0.5249 0.0 0.0
    potato starch 2 teaspoons - - - -
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    black pepper to taste ground 0.0 0.0 0.0 0.0
    pork loin 1 pound cut 897.602 0.0 89.4882 57.0295
    water 1 cup 0.0 0.0 0.0 0.0
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    ketchup 1/4 cup - - - -
    white sugar 1/4 cup 2.0318 0.5249 0.0 0.0
    salt 1 pinch - - - -
    potato starch 2 teaspoons - - - -
    red food coloring 1 dash - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    potato starch 1 cup - - - -
    peanut oil 2 cups 3818.88 0.0 0.0 432.0
    green bell pepper 1 cut - - - -
    cayenne pepper 2 sliced 11.448 2.0387 0.4324 0.6217
    pineapple 4 slices canned chopped 332.0 87.1168 3.5856 0.7968
    garlic 2 cloves sliced 8.94 1.9836 0.3816 0.03
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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