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Shrimp with Lobster Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.4548
Energy (kCal)1428.3547
Carbohydrates (g)16.0213
Protein (g)116.1917
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 1 1/2 teaspoons 45.72 10.9524 0.0312 0.006
    cooking sherry 2 teaspoons - - - -
    shrimp 1 pound peeled deveined 385.3342 0.0 91.1202 2.312
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    pork 1/4 pound ground 426.384 0.0 15.7739 39.7694
    water 1 cup 0.0 0.0 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    salt 1/2 teaspoon - - - -
    cornstarch 1 1/2 tablespoons 45.72 10.9524 0.0312 0.006
    water 1/4 cup 0.0 0.0 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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