RecipeDB

Cooking in progress....

Chinese Egg Dumplings

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.0718
Energy (kCal)714.3032
Carbohydrates (g)11.3312
Protein (g)46.7276
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 35 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    water 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    pork 3 ounces ground 319.788 0.0 11.8305 29.826999999999998
    water chestnut 3 minced - - - -
    green onion 1 1/2 teaspoons chopped 0.81 0.1722 0.0291 0.0141
    cornstarch 1 teaspoon 20.32 4.8677 0.0139 0.0027
    ginger 1/2 teaspoon shredded 0.8 0.1777 0.0182 0.0075
    white sugar 1/2 teaspoon 8.127 2.0996 0.0 0.0
    salt 1/2 teaspoon - - - -
    sesame oil 1/4 teaspoon toasted 9.945 0.0 0.0 1.125
    chicken broth 3/4 cup 58.59 1.4175 8.3538 1.9656
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sherry 1/2 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    white sugar 1/2 teaspoon 8.127 2.0996 0.0 0.0
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition