RecipeDB

Cooking in progress....

Twice-Cooked Chile Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.3748
Energy (kCal)634.9028
Carbohydrates (g)1.4407
Protein (g)61.75
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 47 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    skin pork belly 11 ounces boneless 277.3833 0.0 61.71 1.5583
    ginger 1 slice smashed 1.76 0.3909 0.04 0.0165
    sichuan peppercorn 1/4 teaspoon 277.3833 0.0 61.71 1.5583
    chile bean sauce 1 1/2 tablespoons 277.3833 0.0 61.71 1.5583
    bean paste 2 teaspoons sweet 277.3833 0.0 61.71 1.5583
    white sugar 1/4 teaspoon 4.0635 1.0498 0.0 0.0
    vegetable oil 3 tablespoons divided 351.69599999999997 0.0 0.0 40.8
    green bell pepper 1 seeded chopped 277.3833 0.0 61.71 1.5583
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition