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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Place the jasmine rice and water in a medium saucepan. Cover and let stand at least 1 hour, until the water has been absorbed. Transfer to a steamer basket and fluff with a fork. Steam 20 minutes, or until tender. | 2. Place the dried mushrooms in a bowl with enough hot water to cover. Soak 30 minutes or until tender. Drain, remove stems, and slice. | 3. In a small bowl, mix 1 tablespoon oyster sauce, soy sauce, cornstarch, salt, sugar, and red wine. Place mushrooms in the bowl, and marinate at least 15 minutes. | 4. In the steamer basket, steam the mushrooms and Chinese-style sausage 15 to 20 minutes. Remove from heat and chop. | 5. Heat the sesame oil in a large wok over high heat. Toss in the shrimp and cook 1 to 2 minutes, until nearly opaque. Stir in the mushrooms, Chinese-style sausage, pork sausage, green onion, and water chestnuts. Cook and stir about 2 minutes. Mix in the rice and remaining oyster sauce. Cook another 3 to 4 minutes. Remove from heat and toss in the peas. Serve when the peas are heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jasmine rice	3	cups	uncooked	-	-	-	-
water	1 1/2	cups		0.0	0.0	0.0	0.0
shiitake mushroom	2	cups		-	-	-	-
oyster sauce	3	tablespoons	divided	27.54	5.8968	0.7290000000000001	0.135
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
salt	1	teaspoon		-	-	-	-
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
red wine	1	tablespoon		-	-	-	-
lop chong	3	links		-	-	-	-
sesame oil	1	tablespoon		120.22399999999999	0.0	0.0	13.6
shrimp	1	pound	peeled deveined diced	321.8674	4.1253	61.6988	4.5787
pork link sausage	1/4	pound	cooked diced	461.5308	2.6762	15.5356	42.6718
green onion	1	bunch	diced	-	-	-	-
water chestnut	1	cup	peeled diced	-	-	-	-
green pea	1 1/2	cups		176.175	31.4288	11.7885	0.87

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.