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Chinese Sweet and Sour Spare Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)438.4491
Energy (kCal)4436.7476
Carbohydrates (g)68.2309
Protein (g)92.365
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 21 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork spare rib 1 pound cut 403.4676 0.0 89.7602 2.2667
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    rice wine 2 teaspoons divided 403.4676 0.0 89.7602 2.2667
    salt 1/4 teaspoon - - - -
    vegetable oil 2 cups 3758.32 0.0 0.0 436.0
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    chinese black vinegar 2 teaspoons 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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