Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Preparation Time

  Cooking Time - 21 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Combine pork ribs, soy sauce, 1 teaspoon rice wine, and salt in a large bowl. Marinate in the refrigerator for 20 minutes. | 2. Heat oil in a wok or deep saucepan over medium-high heat. Cook ribs in the hot oil until golden brown and no longer pink in the center, about 10 minutes. | 3. Bring remaining 1 teaspoon rice wine, sugar, and water to a boil in a saucepan. Stir in ribs; reduce heat and simmer until flavors combine, about 5 minutes. Stir in black vinegar. Increase heat to high; cook and stir until sauce thickens and coats the ribs, 1 to 2 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork spare rib	1	pound	cut	403.4676	0.0	89.7602	2.2667
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
rice wine	2	teaspoons	divided	403.4676	0.0	89.7602	2.2667
salt	1/4	teaspoon		-	-	-	-
vegetable oil	2	cups		3758.32	0.0	0.0	436.0
white sugar	1/3	cup		258.0	66.6533	0.0	0.0
water	1/4	cup		0.0	0.0	0.0	0.0
chinese black vinegar	2	teaspoons		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.