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Pork and Celery Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)190.5972
Energy (kCal)1936.7463
Carbohydrates (g)3.1841
Protein (g)53.6274
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 7 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    pork belly 9 ounces skinless sliced 1321.6770000000001 0.0 23.831 135.255
    chile pepper 1 cut - - - -
    garlic 2 cloves sliced 8.94 1.9836 0.3816 0.03
    ginger 1 piece peeled sliced - - - -
    chinese celery 5 ounces discarded chopped 126.0833 0.0 28.05 0.7083
    rice wine 2 teaspoons - - - -
    soy sauce 1 1/2 teaspoons 8.48 0.7888 1.3024 0.0912
    salt 1/4 teaspoon - - - -
    white pepper 1/4 teaspoon ground 1.776 0.4117 0.0624 0.0127
    monosodium glutamate 1/4 teaspoon 126.0833 0.0 28.05 0.7083

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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