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Pork and Celery Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.6274
Energy (kCal)1936.7463
Carbohydrates (g)3.1841
Total fats (g)190.5972
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 7 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a skillet over high heat; cook and stir pork slices until lightly browned, about 3 minutes. Add chile pepper, garlic, and ginger; cook and stir until fragrant, about 2 minutes. | 2. Stir celery, rice wine, soy sauce, salt, white pepper, and MSG into pork mixture; cook and stir until heated through, about 2 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    pork belly 9 ounces skinless sliced 1321.6770000000001 0.0 23.831 135.255
    chile pepper 1 cut - - - -
    garlic 2 cloves sliced 8.94 1.9836 0.3816 0.03
    ginger 1 piece peeled sliced - - - -
    chinese celery 5 ounces discarded chopped 126.0833 0.0 28.05 0.7083
    rice wine 2 teaspoons - - - -
    soy sauce 1 1/2 teaspoons 8.48 0.7888 1.3024 0.0912
    salt 1/4 teaspoon - - - -
    white pepper 1/4 teaspoon ground 1.776 0.4117 0.0624 0.0127
    monosodium glutamate 1/4 teaspoon 126.0833 0.0 28.05 0.7083

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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