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Chinese Steamed Sea Bass

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.6101
Energy (kCal)541.4838
Carbohydrates (g)20.0052
Protein (g)89.1755
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 13 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea bass 1 pound rinsed 439.7343 0.0 83.5495 9.0667
    salt to taste - - - -
    spring onion 5 sliced - - - -
    ginger 1/4 cup peeled sliced 19.2 4.2648 0.4368 0.18
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    chile oil 1/4 cup - - - -
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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