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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Preparation Time

  Cooking Time - 195 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Combine chicken stock, water, rice, 1/4 cup apple cider vinegar, fish sauce, ginger, salt, and sesame oil in a large stockpot; bring to a boil. Reduce heat and simmer until congee has thickened to the consistency of a light porridge, about 3 hours. | 2. Stir fish into congee and simmer until cooked through, about 10 minutes. | 3. Serve congee in bowls topped with pickled vegetables, roast pork, scallions, and peanuts. Drizzle 1/2 teaspoon vinegar and soy sauce over toppings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken stock	5	cups		432.0	42.36	30.24	14.4
water	5	cups		0.0	0.0	0.0	0.0
white rice	1	cup		675.25	147.9075	13.1905	1.2209999999999999
apple cider vinegar	1/4	cup		-	-	-	-
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
ginger	1	tablespoon	grated	17.42	3.7242	0.467	0.2205
salt	1	teaspoon		-	-	-	-
sesame oil	1/4	teaspoon		9.945	0.0	0.0	1.125
fillet white fish	2		sliced lean	-	-	-	-
chinese vegetable	1/4	cup	pickled	-	-	-	-
chinese roast pork	1/4	cup	sliced	-	-	-	-
scallion	2	tablespoons	chopped	3.84	0.8808	0.2196	0.0228
peanut	2	tablespoons	crushed	103.4775	2.9437	4.7085	8.9863
vinegar	1/2	teaspoon		0.525	0.0233	0.0	0.0
soy sauce	1/2	teaspoon		1.4045	0.1306	0.2157	0.0151

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.