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Scallops a la Peking House

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.31
Energy (kCal)1070.7587
Carbohydrates (g)49.633
Protein (g)84.1429
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    white wine 1/4 cup - - - -
    peanut oil 4 tablespoons 477.36 0.0 0.0 54.0
    green onion 2 minced 38.34 8.1508 1.3774 0.6674
    scallop 1 1/2 pounds 469.2011 21.624000000000002 82.0082 3.332
    clam juice 1 cup 53.1466 12.1241 0.6643 0.2214
    salt 1/2 teaspoon - - - -
    cayenne pepper 1/4 teaspoon ground 1.431 0.2548 0.054000000000000006 0.0777
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    water chestnut 1/3 can sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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