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Chinese Take-Out Shrimp with Garlic

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.87
Energy (kCal)767.0672
Carbohydrates (g)21.3012
Protein (g)100.7152
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    garlic 10 cloves chopped 44.7 9.918 1.9080000000000001 0.15
    ginger root 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    water chestnut 1 can sliced drained - - - -
    snow pea 1 cup - - - -
    white button mushroom 1 cup - - - -
    red pepper flake 1 teaspoon crushed - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    jumbo shrimp 1 pound peeled deveined 385.3342 0.0 91.1202 2.312
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    rice vinegar 1 tablespoon - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    sherry 2 tablespoons - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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