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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat oil in wok or large skillet until very hot. Cook and stir garlic and ginger in the hot oil until fragrant, about 30 seconds. Add the water chestnuts, snow peas, mushrooms, red pepper flakes, salt, pepper, and shrimp to the pan. Cook, stirring, until shrimp turns pink, 2 to 3 minutes. | 2. Combine the chicken broth, rice vinegar, fish sauce, and dry sherry in a small bowl. Pour into the shrimp mixture; cook and stir briefly to combine. Combine the cornstarch and water and stir into the wok. Stir until sauce has thickened, about 2 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	2	tablespoons		247.52	0.0	0.0	28.0
garlic	10	cloves	chopped	44.7	9.918	1.9080000000000001	0.15
ginger root	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
water chestnut	1	can	sliced drained	-	-	-	-
snow pea	1	cup		-	-	-	-
white button mushroom	1	cup		-	-	-	-
red pepper flake	1	teaspoon	crushed	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
jumbo shrimp	1	pound	peeled deveined	385.3342	0.0	91.1202	2.312
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
rice vinegar	1	tablespoon		-	-	-	-
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
sherry	2	tablespoons		-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
water	1	tablespoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.