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Fried Prawns in Soy Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.0763
Energy (kCal)942.566
Carbohydrates (g)28.6116
Total fats (g)95.6679
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 13 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat 5 tablespoons oil in a wok over medium-high heat. Add prawns; saute until pink, about 3 minutes. Transfer to a plate. | 2. Pour remaining 2 tablespoons oil into the wok. Add spring onions and ginger; cook and stir until fragrant, about 2 minutes. Return prawns to the wok; cook and stir for 1 minute. Add chicken stock, sugar, rice wine, soy sauce, bouillon granules, and salt; bring sauce to a boil. Reduce heat to low; simmer until flavors combine, about 2 minutes. | 3. Arrange prawns on a serving plate; pour sauce on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 7 tablespoons 820.6239999999999 0.0 0.0 95.2
    shell prawn 1 3/4 pounds deveined - - - -
    spring onion 1/4 cup chopped 8.0 1.835 0.4575 0.0475
    ginger 1 piece chopped - - - -
    chicken stock 2 tablespoons 10.8 1.0590000000000002 0.7559999999999999 0.36
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    rice wine 1 tablespoon - - - -
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604
    chicken bouillon granule 1 teaspoon - - - -
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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