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Cantonese Style Pork and Shrimp Dumplings

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.6944
Energy (kCal)1017.6357
Carbohydrates (g)4.8158
Protein (g)108.732
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1/4 pound ground 426.384 0.0 15.7739 39.7694
    watercress 1 cup chopped 3.74 0.4386 0.782 0.034
    water chestnut 1/2 can drained chopped - - - -
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    oyster sauce 1 tablespoon 9.18 1.9656 0.243 0.045
    sesame oil 1 1/2 tablespoons 180.33599999999998 0.0 0.0 20.4
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    white pepper 1/8 teaspoon ground 0.888 0.2058 0.0312 0.0064
    salt 1/8 teaspoon - - - -
    dumpling skin 1 package round - - - -
    shrimp 1 pound peeled deveined 385.3342 0.0 91.1202 2.312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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