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Chinese Tomato and Egg

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.8491
Energy (kCal)1926.6681
Carbohydrates (g)71.1568
Protein (g)89.4052
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 17 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 1/2 pound boneless cut 351.3341 0.0 48.8468 15.7307
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    brandy 1 tablespoon - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    egg 4 286.0 1.44 25.12 19.02
    salt 2 teaspoons - - - -
    canola oil 1/2 cup divided 963.56 0.0 0.0 109.0
    tomato 8 cut 262.08 56.6384 12.8128 2.912
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    green onion 2 bunches chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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