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Crispy Chinese Noodles with Eggplant and Peanuts

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.7099
Energy (kCal)1225.4842
Carbohydrates (g)61.3486
Protein (g)103.8016
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 cubed - - - -
    salt 1 teaspoon - - - -
    chinese wheat noodle 16 ounces 403.4667 0.0 89.76 2.2667
    sherry 2 tablespoons 403.4667 0.0 89.76 2.2667
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    water 1/3 cup 0.0 0.0 0.0 0.0
    ginger root 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    vegetarian fish sauce 2 tablespoons 403.4667 0.0 89.76 2.2667
    onion 2 cups sliced 128.0 29.888 3.52 0.32
    canola oil 3 tablespoons 371.28 0.0 0.0 42.0
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    red bell pepper 1 julienned 403.4667 0.0 89.76 2.2667
    peanut 4 tablespoons chopped unsalted dry-roasted 206.955 5.8874 9.417 17.9726
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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