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Chinese Steamed Buns with Meat Filling

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.9424
Energy (kCal)1070.382
Carbohydrates (g)22.6033
Protein (g)34.3369
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 50 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 8 ounces chopped 852.768 0.0 31.5479 79.5388
    shrimp 1 can drained chopped - - - -
    salt 1 teaspoon - - - -
    green onion 2 38.34 8.1508 1.3774 0.6674
    ginger root 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    rice wine 1 tablespoon - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    black pepper to taste ground 0.0 0.0 0.0 0.0
    water 2 1/2 tablespoons 0.0 0.0 0.0 0.0
    chinese bun 1 recipe steamed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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