RecipeDB

Cooking in progress....

Broccoli and Carrot Stir Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.3085
Energy (kCal)301.32
Carbohydrates (g)14.6963
Protein (g)1.1973
  • Cuisine

    Asian >> Chinese and Mongolian >> Chinese

  • Dietary Style

  • Preparation Time

    Cooking Time - 16 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli floret 5 1/2 cups - - - -
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    water 2 teaspoons 0.0 0.0 0.0 0.0
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    chicken bouillon granule 1 teaspoon - - - -
    salt to taste - - - -
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition