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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 35 minutes

• Source

  All Recipes

| 1. Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
ginger	2	tablespoons	grated	34.84	7.4485	0.9339	0.441
lemon grass	1		minced	1.3819	0.3533	0.0254	0.0068
red curry paste	2	teaspoons		-	-	-	-
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
coconut milk	3	cans		2482.7586	59.8021	24.7196	257.3433
shiitake mushroom	1/2	pound	sliced	77.1108	15.3995	5.0802	1.1113
shrimp	1	pound	peeled deveined	385.3342	0.0	91.1202	2.312
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
salt	to taste			-	-	-	-
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.